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Khao tom (, ) and khao tom mat (, ) are a popular and dessert made of , ripe , , all wrapped and steamed-cooked in banana leaves. A similar dessert is enjoyed throughout countries where it is known as in Khmer, in Indonesian, suman in , and bánh tét and bánh chưng in Vietnamese.


Variants
This dessert can be either savoury (filled with pork fat and ) or sweet (filled with and ). In Thailand, Khao tom mat is sometimes colored blue with Clitoria ternatea flowers. Typically Khao tom mat have and as the main ingredients. The Khao tom and Khao tom mat various flavors by the ingredients used inside i.e. , , , etc., brought each name to Khao tom mat; Khao tom mat sai pheuak (taro), Khao tom mat sai kluai (banana), Khao tom mat sai mu (pork).


Traditions
In , sticky rice is a national staple food and steeped in the Lao culture and religious traditions. Lao people use sticky rice to prepare khao tom for ceremonies connected with the plantings, rainfall, harvest and death. Khao tom is offered during the Lao ceremony held to commemorate special occasions, such as starting a new job, marriage, housewarming, birth of a new baby, and celebration of Lao New Year. Khao tom is prepared for alms giving to monks during the annual religious events in buddhist temples. Furthermore, khao tom is a popular snack sold during festivals, in markets and food stalls around the country. It was listed in a collection of recipes for favorite dishes of the former Lao royal family written by (1898-1967), the king's personal chef and master of ceremonies.
(2025). 9780907325604, Prospect Books. .

In , the Sai Krachat tradition (ประเพณีใส่กระจาด), also known as Suea Krachat or Soe Krachat in is a merit-making Buddhist tradition of the Thai of Ban Mi District, . It takes place on the eve of the Great Birth Sermon celebration. One day prior to the Sai Krachat Day, people wrap khao tom and grind rice for rice noodles. The next day is the Sai Krachat Day when people bring things such as bananas, sugar cane, oranges, candles, and or other items to put into bamboo baskets at the houses of the people they know, while the hosts bring prepared food to welcome their guests. When the visitors wish to go home, the hosts give khao tom mat as a souvenir, called Khuen Krachat. Steamed glutinous rice cakes with banana recipe In , khao tom mat is the symbol of couples because for boiling usually the leaf wraps are bundled to sets of two. Thai people believe that if a pair of people offer khao tom mat to monks on Khao Phansa Day, which is at the beginning of the 3 months of during the rainy season and the time when monks retreat to a and concentrate on teachings, married life will be smooth and love will be stable. Khao tom mat is also a traditional Thai dessert for Ok Phansa Day (the end of Buddhist lent in late October.), but it is then called khao tom luk yon (). This variant is wrapped up in a young leaf () with long-tails to hold before tossing them to a , after which can carry them away.

In 2014, the Department of Cultural Promotion under the Ministry of Culture registered khao tom mat as an intangible cultural heritage, in the Knowledge and Practices Concerning Nature and the Universe category, to prevent them from being lost along with other cultural heritage.


See also


Bibliography


External links

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